: Supporting programme for the special exhibition ‘The New Dramaturgy of Food: Design Beyond the Plate’. Gourmet chef Christian Krüger (Faktorei21 restaurant, Duisburg) will be holding a workshop on fermentation, food waste and sustainable kitchen practices
Sunday, 27 September 2026, 13:30 - 16:30
Location: Porzellanikon Hohenberg (State Museum for Porcelain Hohenberg)
Workshop with Christian Krüger
Immerse yourself in a world where food is so much more than just nourishment! As part of the special exhibition ‘The New Dramaturgy of Eating: Design Beyond the Plate’, we invite you to an exclusive and inspiring afternoon with gourmet chef Christian Krüger from the ‘Faktorei21’ restaurant in Duisburg. Together with him, you’ll look beyond the edge of your plate, discover how the ancient art of fermentation opens up new taste experiences, how creative and sustainable culinary practices effectively tackle food waste, and how the design and arrangement of tableware influence our perception. The gourmet chef will also demystify the secrets of ‘plate psychology’ and demonstrate how colours, shapes and textures influence our senses and our perception of flavour. The afternoon will be rounded off with a short guided tour of the exhibition. Secure your place on this extraordinary journey through the sensory and creative future of gastronomy!
Price: €5.00 | Adults pay an additional €1.00 for Sunday admission
Book via hohenberg@porzellanikon.org or +49 9233 77220
For registration or further information about this event, please contact the organising museums directly.
