Rethinking food
NewFoodSystems
17.03.2026 - 13.09.2026 ,
NAWAREUM
- Ticket shop.
- Museum café.
- Shop.
What might the food of the future look like?
The exhibition Rethinking food explores a wide range of possible answers. From March 17, 2026, we invite you to discover innovative foods and sustainable food production.
Food production is undergoing a transformation. It faces significant challenges, being affected by climate change and environmental pressures as well as contributing to them. It also needs to feed a growing global population. New raw materials, technologies, and production methods are opening up new possibilities — yet not everything that is technically feasible will make it onto our plates. Food is deeply personal and emotional: What do we enjoy eating? And what does “good” food mean to us?
The exhibition “Rethinking food. NewFoodSystems” from the Deutsches Museum Nürnberg is coming to the NAWAREUM. It invites you to reflect on your own perspective, explore emerging technologies, and take part in the conversation.
The traveling exhibition was developed by the Deutsches Museum Nürnberg in collaboration with the Innovation Space NewFoodSystems. This network brings together partners from research and industry to develop new approaches to tomorrow’s food systems. Both the Innovation Space and the exhibition are funded by the Federal Ministry of Education and Research as part of the National Research Strategy on BioEconomy 2030.
Last edited on 24.02.2026
